1976 Batch
Life is Service, for All of Us Hoteliers !
The Institute of Hotel management Catering & Nutrition, Pusa New Delhi, India, provides the most relevant, groundbreaking hospitality business education in India.
What does it mean to be a Hotelier?
Institute of Hotel management Catering & Nutrition, Pusa , also known as IHMCN, embodies the meaning of hospitality: making a difference in others’ lives. It’s about leadership, passion, and emotional intelligence. It’s knowing that hospitality is everywhere.
Hoteliers are consistently earning their place among the industry’s history books, and our dedicated Class of 76 friends forever know this well. Wherever you are across the globe, you’ll find a Hotelier. We’re proud to be the first—and the best—School of Hotel Management. Established in 1962, the institute come under the purview of Ministry of Tourism, Government of India and offers these programmes today through National Council for Hotel management, Catering and Technology, Noida and Indira Gandhi National Open University.
Contribution towards our Institute
Proposal to introduce trophies for IHM Delhi. We proposed to have connectivity efforts with fresh graduates passing out from PUSA. The main aim is to have a connectivity of PUSA 76 with current batches. We propose 4 annual trophies from PUSA 76
